Grape – is a type of wine yeast that is ideal for the production of red and white wines. Maximizes the taste of grapes and fruits such as apricot, peach and strawberries.

Apple – This type of yeast is ideal for making apple wine with a diverse and complex taste. It has been specially designed to work with high malic acid content. Yeast softens the taste and balances acidity. They make the wine soft, with a light citrus tone and spicy aftertaste and at the same time very light. This type of yeast is also suitable for the production of white and rosé wines.

Berry – This strain of wine yeast has been specially developed for the balanced fermentation of berry, plum and deep red wines. Works great with raspberries and blueberries and red grapes. Maximize the aroma of your raw materials, give the wine a deep and complex taste. Light spicy and spicy aftertaste.

Sparkling – These yeasts are ideal for the production of sparkling wines and champagne. Yeast perfectly saturates champagne in bottles. Yeast does not adversely affect the smell and taste of the product. Stabilize the entire fermentation process, while maintaining the entire palette of raw material taste.