3 WEEKS TO MAKE
These kits make 23 litres and you normally add 1kg of sugar.
You can produce an even higher quality beer by adding a beer enhancer instead or even pure dried malt extract.
If you choose pure malt extract (1kg) you need to use a pilsner enzyme as well (added at start) to ferment out completely.
Old English – Full bodied, medium dark stunning quality Ale with a distinct hoppiness.
Amber Export – Dark golden ale with good strength and a fresh hop taste.
Bards Bitter – The perfect English Bitter, balanced hop aroma and with a good body.
Lager Supreme – Pale golden in colour, fresh hoppy taste, a very well balanced English Lager.
Strong Bitter – Extra strong, superbly full bodied and with a hoppiness to match its body, this is a powerful English Bitter.
Old English, Amber Export, Bards Bitter, Lager Supreme, Strong Bitter